Private Market View

Stone House Bread

Traverse City, MI · Founded 1995 · Acquired/Merged (Operating Subsidiary)

Last price · $/share
Implied valuation
Total raised
Last round

Key facts

  • Status: Acquired/Merged (Operating Subsidiary).
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Funding rounds

No rounds on record

No funding rounds for Stone House Bread are on record yet — either the company hasn't raised institutional capital, or the raise hasn't surfaced in our sources.

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About Stone House Bread

Producer of organic sourdough bread intended for digestive health and nutritional improvement for health-conscious consumers. The company offers long fermentation processes, the use of organic flour and all-natural ingredients, the absence of preservatives and added sugar, and a focus on traditional baking methods that enhance nutrient absorption, lower glycemic index, and reduce gluten content, enabling consumers to access products that support gut health, easier digestion, and better blood sugar control.

Sector
Consumer Products and Services (B2C)
HQ
Traverse City, MI, United States
Founded
1995
Ownership
Acquired/Merged (Operating Subsidiary)
PA Mark — not yet priced

Stone House Bread doesn't have a composite mark yet — a PA Mark is published once enough pricing inputs exist (trade prints, fund marks, round prices). The rest of the record below builds toward it.

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Recorded secondary trades

No prints on record

No secondary trades in Stone House Bread shares have been recorded yet. When a print lands — third-party, direct report, or platform — it appears here with structure, source, and price.

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Institutional fund marks

No fund marks yet

No SEC-registered fund has reported a fair-value mark on Stone House Bread in its N-PORT filings yet. We sweep new filings monthly.

Pro members can request priority coverage with a 48-hour turnaround.