Key facts
- Sunday Supper’s last known valuation is $6.0M (Feb 2026).
- It has raised $2.5M; the latest was Equity Crowdfunding ($830K) in Feb 2026.
- Notable investors include Gaingels, FoodFutureCo, ProVeg Incubator, Sustainable Food Ventures.
- Status: Privately Held (backing).
- ·The complete investor list — 4 names
- ·Watchlist + deal alerts for Sunday Supper
- ·The full record, as it builds
Funding rounds
No funding rounds for Sunday Supper are on record yet — either the company hasn't raised institutional capital, or the raise hasn't surfaced in our sources.
About Sunday Supper
Producer of plant-based Italian frozen food intended to bring Italian-inspired gourmet options to the plant-based dinner table. The company has partnered with renowned chefs to create various organic food products such as vegan lasagna, vegan ravioli, vegan cavatelli, vegan meatballs and vegan mozzarella sticks, enabling customers to provide environment-friendly food that is sustainable and healthy as well.
- Sector
- Consumer Products and Services (B2C)
- HQ
- Los Angeles, CA, United States
- Founded
- 2021
- Employees
- 7
- Website
- sundaysupper.com/
- Ownership
- Privately Held (backing)
Sunday Supper doesn't have a composite mark yet — a PA Mark is published once enough pricing inputs exist (trade prints, fund marks, round prices). The rest of the record below builds toward it.
Recorded secondary trades
No secondary trades in Sunday Supper shares have been recorded yet. When a print lands — third-party, direct report, or platform — it appears here with structure, source, and price.
Institutional fund marks
No SEC-registered fund has reported a fair-value mark on Sunday Supper in its N-PORT filings yet. We sweep new filings monthly.